Sample our chef's favorite dishes from our menu
“We want to impress every guest with dishes that are visually compelling, nourishing, and offer tastes to remember.” - Jonah Friedmann
Seasonal Specials
This is where I will describe a signature dish
Ingredients and farm partner details will go here
Designed to Foster Connections
Our farm-to-fork concept is created to encourage shared plates and connecting with those who matter most through a culinary experience.
Try these delights from our menu:
- Waygu Burnt End Flautas
- 21 Day Aged Rack of Lamb
- Lobster Dumplings
- Jalapeno Cornbread
Learn More About Margaret's
Meet our local farming partners and get to know the story behind Margaret's
We can go into detail here then reroute to the About Us page