Breakfast Menu
Lunch Menu
Dinner Menu
Brunch Menu
Bar Bites
Cocktails
Breakfast Menu
served daily 7.00am - 11.00am
BOOSTERS
All Boosters are 16oz.
GREEN IMMUNITY
$ 12
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
protein powder
$2.00
TEXAS PEACH
$ 12
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
protein powder
$2.00
PURPLE GLOW
$ 12
banana, blueberry, apple, avocado, lemon zest, basil, coconut water
protein powder
$2.00
HEALTHY CORNER
ACAI & YOGURT PARFAIT
$ 14
honey, granola, seasonal fruit, bruléed banana, hemp seed
AVOCADO TOAST
$ 13
toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula
2 eggs any style
$6.00
OVERNIGHT OATS
$ 15
Lemon Strawberry compote, cranberry, cinnamon sugar rice crisps
FRUIT PLATTER
$ 18
seasonal & exotic fruit, basil seeds
EGGS
THE DAILY
$ 19
choice of two eggs, protein, toast served with crispy potatoes
RICOTTA & BASIL SCRAMBLE
$ 18
whipped ricotta & basil scramble, sautéed spinach served on rustic sourdough with crispy potatoes
add shaved black truffle
$30.00
TEXAS HASH
$ 18
smoked brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno
EGG WHITE OMELET
$ 18
charred asparagus, mushrooms, mascarpone, spring pesto
caviar
$98.00
TX SHAKSHUKA
$ 19
moroccan baked eggs, fresno chilies, onion, labneh, cilantro, house-made pita bread with roasted garlic and cilantro oil, smoked salt
SIGNATURES
ASSORTED BREAKFAST PASTRIES
$ 16
choice of two: seasonal danish, croissant, muffin
for the table
$12.00
LOX & BAGELS
$ 18
toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers
MARGARETS BREAKFAST SANDY
$ 17
tender belly sausage, gouda, scrambled eggs, texas tomato, arugula, avocado, guajillo aioli, toasted english muffin
LEMON BLUEBERRY PANCAKES
$ 16
raspberry honey whipped cream, candied pecans, syrup
DALLAS BENEDICT
$ 19
crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos, crispy potatoes
BREAKFAST BURRITO
$ 18
aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, salsa verde
substitute MAMU protein
$2.00
SIDES
CHOICE OF PROTEIN
$ 10
bacon, pork sausage, chicken sausage
CHOICE OF TOAST
$ 8
white, wheat, sourdough, ancient grain, english muffin, gluten free
CUP OF SEASONAL FRUIT
$ 9
BREAKFAST POTATOES
$ 8
Lunch Menu
served daily | 11.00am - 2.00pm
STARTERS
DEMI- CHARCUTERIE
$ 24
local cheeses, artisanal meats, charred sourdough
DEVILED EGGS
$ 14
crispy bacon, smoked trout roe
CRAB-ARTICHOKE DIP
$ 16
garlic bread, oreganata
SHRIMP CEVICHE
$ 18
plantain chips, pineapple pico, avocado, leche de tigre
GARDEN & HEARTH
add to any salad: shrimp 11 | crab cake 19 | salmon 15 | chicken 12
small portion of any soup & salad 18
small portion of any soup & salad 18
BABY ROMAINE
$ 16
smoked buttermilk dressing, pancetta, egg, parmesan
MIXED GREENS & PETITE HERBS
$ 18
local greens, meyer lemon & blueberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese
ANCIENT GRAIN BOWL
$ 18
marsh hen mills farro, forbidden rice, green goddess, arugula, charred snap peas, mint compressed peaches, cucumber, quinoa, feta
SMOKED TOMATO GAZPACHO
$ 15
crab salad, marcona almonds, chili crisp
THE CONSCIOUS COBB
$ 19
petite kale, asparagus, spring garlic buttermilk dressing, pomegranate seeds, heirloom tomatoes, avocado, point reyes blue, soft poached egg, tender belly bacon
ONION SOUP
$ 15
truffle infused caramelized onion broth, crispy leeks, chive oil
TX SINK CHILI
$ 18
house ground wagyu, venison & iberico, sour cream, jalapeno corn bread
SOUTHWEST CHICKEN WRAP
$ 20
fried chicken, romaine, avocado ranch, charred corn, black beans, tomatoes, chipotle tortilla, jalapeño gaufrette potatoes
MAINS
Every sandwich comes with sweet potato fries | upgrade to truffle fries 4
Margaret’s Style: add avocado, bacon & fried egg
Margaret’s Style: add avocado, bacon & fried egg
JUST A GOOD BURGER
$ 24
double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bernaise aioli & the classic fixings
make it impossible
$4.00
margarets style
$10.00
FRIED CHICKEN SANDWICH
$ 20
smoked ranch, house buffalo sauce, cabbage slaw, pickle, potato bun
TURKEY AVOCADO PANINI
$ 19
shaved nueske turkey, bacon, avocado, pesto aioli, provolone, sliced tomato
REUBEN SANDWICH
$ 20
wagyu pastrami, gaufrette chips, sourcrout, dijonaise, swiss cheese, sourdough
FISH AND CHIPS
$ 28
beer battered halibut béarnaise aioli, old bay spiced gaufrette potatoes, charred lemon, slaw
TOMATO FLATBREAD
$ 14
cherry tomatoes, garlic butter, labneh, shallots, house-made campfire bread
rancher style
$8.00
SMOKED WAGYU BRISKET TACOS
$ 18
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco cheese
SCAMPI FUSILLI
$ 18
fusilli pasta, chardonnay sauce, blistered tomatoes, baby artichokes, red pepper flakes, parmesan
Dessert
SLICE OF EMPORIUM PIE
$ 14
choice of one
Lord of the Pies: Deep dish apple pie with cinnamon streusel
Smooth Operator: Chocolate silk pie in a gluten free pretzel crust
The Drunken Nut: Bourbon pecan pie in a shortbread cookie crust
Seasonal Pie
Smooth Operator: Chocolate silk pie in a gluten free pretzel crust
The Drunken Nut: Bourbon pecan pie in a shortbread cookie crust
Seasonal Pie
BOTOLINO GELATO
$ 12
choice of one flavor (3 scoops) choice of one flavor (3 scoops)
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Dinner Menu
served daily | 5.00pm - 10.00pm
STARTERS
SPRING HAND ROLLS
$ 19
texas mushrooms, spring potatoes, heirloom lettuce, crepe
CHARRED PRAWNS
$ 27
fennel soubise, brown butter caviar sauce, finger lime, crispy pistachio gremolata
SMOKED MISO BEEF BELLY
$ 24
texas mesquite smoked, k-town elote, avocado serrano crema, cilantro
ACKNOWLEDGE THE CORN
$ 24
jalapeño cheddar cornbread, whipped honey butter, nduja butter, pimento, peach chutney
DUCK GORDITAS
$ 16
carrot molé, charred ramps, brussel slaw, goat cheese
CRISPY OCTOPUS
$ 19
pimento grit espuma, savory bread pudding croutons, shaved squash, sea foam
SEARED CRAB CAKE
$ 28
lemongrass ginger hollandaise, jalapeño elote
HALF A DOZEN OYSTERS
$ 24
calamansi granita, Spanish chorizo, lovage & verjus vinaigrette
LEMON RICOTTA GNUDI
$ 24
shaved squash, smoked trout roe beurre blanc, pistachio
CAVIAR SELECTION
GOLDEN KALUGA
$ 235
served with corn blini, crème fraîche & egg
OSSETRA
$ 178
served with corn blini, crème fraîche & egg
GRAIN & HEARTH
BABY ROMAINE
$ 16
smoked buttermilk dressing, pancetta, egg, parmesan
MIXED GREENS & PETITE HERBS
$ 18
local greens, meyer lemon & blueberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese
ONION SOUP
$ 17
truffle infused caramelized onion broth, parmesan flan, crispy leeks, chive oil
TOMATO & BURRATA
$ 20
smoked peach, chamomile, vanilla, basil
THE AVIARY
GREEN CIRCLE HALF CHICKEN
$ 39
peppercorn aioli, pimento espuma, chicken chicharron, charred romaine
SEARED DUCK BREAST
$ 54
campfire beans, foie lavender gastrique, bee pollen, picked strawberry, anise
EMBERRED QUAIL
$ 38
nettle mousseline stuffed quail, huckleberry-elderflower glaze, braised leeks
THE RANCH
PRIME CENTER CUT FILLET
$ 62
8oz Allen Brothers Tenderloin, black garlic and spinach puree, potato fondant, blue cheese fondue
PRIME SPINALIS
$ 84
10 oz spinalis, carrot puree, savory bread pudding, red eye jus
TX IBERICO PORK CHOP
$ 46
blistered cabbage, dill cream, petite herbs, crispy onion
THE TEXAN FOR TWO
$ 98
35-day dry aged Outpost 76 Wagyu brisket, cheesy grits, southern greens, house pickles
THE LAMB
$ 74
spring garlic stuffed lamb saddle & braised lamb parcel, ajvar, crème fraiche
COCONUT & CURRY VERMICELLI
$ 38
spring farm vegetables, marble potatoes, vadouvan, tx mushrooms
THE SEA
JUMBO SEA SCALLOPS
$ 49
braised artichoke, corn puree, petite herbs
TX TEA MARINATED ORA KING SALMON
$ 42
crispy ginger, yuzu herb broth, tamarind puree, grapefruit pea ragout, charred string beans
SWORDFISH
$ 52
coconut Thai green curry, asparagus, romano bean couscous salad, crispy rice
POACHED LOBSTER
$ 94
aji amarillo & chorizo oat risotto, courgette, white currant, marigold oil, charred asparagus
THE RESERVE
all reserve section entrees are made entirely from texas & farm ingredients.
THE DIANE
$ 110
24oz outpost 76 bone-in ny strip, dijon-brandy jus, texas wild mushrooms
THE AU POIVRE
$ 95
16 oz wagyu delmonico, outpost 76 farms, cognac peppercorn jus
THE OSCAR 12 oz Snake River Farms
$ 105
12 oz snake river farms picahna & crab tossed in lemon verbena buerre blanc
THE FLORENTINE
$ 185
42 oz TX Prime Porterhouse
SIDES
ROASTED ASPARAGUS
$ 12
orange blossom honey, fennel pollen, cured egg, ajvar
EMBERRED BABY ARTICHOKES
$ 15
smoked trout roe & citrus beurre blanc
SMOKED GOUDA GRITS
$ 12
pickled shallots
BONE MARROW TWICE BAKED MASHED POTATO
$ 16
beef lardons, cheddar
UPGRADES
CILANTRO CHIMICHURRI
$ 4
SCALLOP
$ 25
U7 Prawn
$ 15
FOIE
$ 26
CAVIAR ADDITION
$ 98
DESSERT
BLUEBERRY LAVENDER MOUSSE
$ 13
Blueberry & lavender mousse, sable base, Chantilly cream
STRAWBERRY GUAVA CHEESECAKE
$ 13
Mascarpone fig crème anglaise, raspberry butterfly tuille
BANANAS FOSTER CRÈME BRULÉE
$ 13
bourbon and bananas foster crème brulée, miso tossed walnuts, citrus lace
KEY LIME TART
$ 13
key lime tart, graham cracker base, key lime gelato
BOTOLINO GELATO
$ 12
choice of one flavor (3 scoops):
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Brunch Menu
served saturday & sunday | 7.00am - 2.00pm
BOOSTERS
GREEN IMMUNITY
$ 12
organic apple, orange, naturally-grown spinach, ground date, avocado, lemon, organic hemp seed lemon zest, cayenne pepper, coconut water
protein powder
$2.00
TEXAS PEACH
$ 12
orange, organic strawberry, organic peach, banana, ground date, almond, ginger, coconut water
protein powder
$2.00
PURPLE GLOW
$ 12
banana, organic blueberry, organic apple, avocado, lemon zest, basil, coconut water
protein powder
$2.00
LIGHTER
ACAI & YOGURT PARFAIT
$ 14
honey, granola, seasonal fruit brûléed banana, hemp seed
AVOCADO TOAST
$ 13
toasted ancient grain, avocado, feta, tomato, pickled shallots, peppery greens
add 2 eggs any style
$6.00
CHIA SEED PUDDING
$ 15
cold brew infused chia, maple whipped coconut cream, orange, crispy oats
RICOTTA & BASIL SCRAMBLE
$ 18
whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough served with crispy potatoes
add shaved black truffle
$30.00
SPINACH & MELON
$ 16
lime compressed melon, fennel, mint, marcona almonds, white balsamic & honey vinaigrette, whipped ricotta
BOARDS TO SHARE
ASSORTED BREAKFAST PASTRIES
serves 1-2
$ 16
serves 4
$ 28
seasonal danishes, muffin, croissants, whipped butter, local honey, seasonal compote
LOX & BAGELS
serves 1-2
$ 24
serves 4
$ 44
toasted everything bagels, seasonal house-made cream cheeses, shaved red onion, cucumber, tomato, avocado, boiled egg, capers
add another bagel
$5.00
CHARCUTERIE BOARD
serves 1-2
$ 24
serves 3-4
$ 38
local cheeses, artisanal meats, charred sourdough
add deviled eggs
$5.00
SKILLETS
TEXAS HASH
$ 18
smoked akaushi brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno
ADOBO CHICKEN CHILAQUILES
$ 17
crispy corn tortillas, sautéed onion & poblano peppers, queso fresco, salsa verde, pickled shallots, two sunny side up eggs
FEATURES
CHICKEN & WAFFLES
$ 26
jalapeño cheddar waffle, buttermilk marinated fried chicken, mikes hot honey, bourbon maple syrup
JUST A GOOD BURGER
$ 24
double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, roasted garlic aioli & the classic fixings
make it impossible
$4.00
margarets style
$10.00
STEAK & EGGS
$ 45
44 farms prime strip steak, 3 sunnyside eggs, cilantro chimichurri served with crispy potatoes
SWEETER
LEMON POPPY SEED PANCAKES
$ 17
blueberry syrup, grand marnier, whipped cream
CINNAMON SUGAR FRENCH TOAST
$ 16
cinnamon sugar-coated brioche, vanilla chantilly cream
SIDES
CHOICE OF PROTEIN
$ 10
CHOICE OF TOAST
$ 8
CUP OF SEASONAL FRUIT
$ 9
BREAKFAST POTATOES
$ 8
Bar Bites
served daily | 2.00pm - 5.00pm
BAR BITES
44 FARMS BEEF TARTARE BITES
$ 17
puff pastry, truffled dijonaise, aged balsamic
DEMI-CHARCUTERIE
$ 24
local cheeses, artisanal meats, charred sourdough
SEASONAL FLATBREAD
$ 21
herb whipped ricotta, truffle honey, crispy chili, wild mushrooms, asiago
make it rancher style: sub smoked brisket, bacon, sausage & jalapeño cheddar +$8
make it rancher style: sub smoked brisket, bacon, sausage & jalapeño cheddar +$8
TRUFFLE FRIES
$ 14
bearnaise aioli
JUST A GOOD BURGER
$ 24
double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bearnaise aioli & the classic fixings
make it impossible
$4.00
margarets style
$10.00
TX SINK CHILI
$ 18
house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread
SALMON POKE TACOS
$ 14
spicy salmon, crispy wonton, pineapple pico, scallion
OYSTERS ROCKEFELLER
$ 19
crispy blue point oysters, braised kale, bearnaise, pecorino
SAVORY CHEESE BEIGNETS
$ 21
truffle, pecorino
CRISPY DUCK WINGS
$ 24
sweet chili & lemon grass glaze, toasted sesame seed, cilantro
CRAB-ARTICHOKE DIP
$ 16
charred sourdough, oreganata
Cocktails
Signature Cocktails
TEXAN MARTINI SERVE
$ 14
grey goose vodka severed alongside roasted corn nuts
WATER ON THE RANCH
$ 12
topo chico, st. germain elderflower, don julio blanco, lime
LADIES WHO LASSO
$ 12
cruzan rum, pistachio orgreat, lime, fresh mint, laphrogaig 10 yr scotch cologne spritz
COOL DOWN COLADA
$ 22
Casamigos Blanco, coconut cream, grilled mesquite pineapple, grapefruit, lime
SIPPIN' FIRESIDE
$ 20
smoked basil hayden bourbon spiced demerara, whiskey barrel aged bitters, cedar smoke tableside
CUT GRASS
$ 16
grey goose peach, rosemary vodka, cucumber juice, ginger honey, lemon sea salt, fever-tree soda
BLUE-BONNET
$ 13
bombay bramble gin, lemon bitters, prosecco, fever-tree sparkling, lemon, blue borage
OLD WESTERN
$ 20
carpano antica vermouth, knob creek rye, sichuan peppercorn chipotle bitters
THE DOVE
$ 12
lyre’s agave blanco NA, lime, agave, mesquite grapefrtuit, fever-tree grapefruit soda
black salt
BARTENDER'S CHOICE
in the mood for something different? let’s come up with a drink together.