Breakfast Menu
served daily 7.00am - 11.00am
BOOSTERS
All Boosters are 16oz.
GREEN IMMUNITY
$ 12
apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water
protein powder
$2.00
TEXAS PEACH
$ 12
orange, strawberry, peach, banana, ground date, almond, ginger, coconut water
protein powder
$2.00
PURPLE GLOW
$ 12
banana, blueberry, apple, avocado, lemon zest, basil, coconut water
protein powder
$2.00
HEALTHY CORNER
ACAI & YOGURT PARFAIT
$ 14
honey, granola, seasonal fruit, bruléed banana, hemp seed
AVOCADO TOAST
$ 13
toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula
2 eggs any style
$6.00
OVERNIGHT OATS
$ 15
Lemon Strawberry compote, cranberry, cinnamon sugar rice crisps
FRUIT PLATTER
$ 18
seasonal & exotic fruit, basil seeds
EGGS
THE DAILY
$ 19
choice of two eggs, protein, toast served with crispy potatoes
RICOTTA & BASIL SCRAMBLE
$ 18
whipped ricotta & basil scramble, sautéed spinach served on rustic sourdough with crispy potatoes
add shaved black truffle
$30.00
TEXAS HASH
$ 18
smoked brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno
EGG WHITE OMELET
$ 18
charred asparagus, mushrooms, mascarpone, spring pesto
caviar
$98.00
TX SHAKSHUKA
$ 19
moroccan baked eggs, fresno chilies, onion, labneh, cilantro, house-made pita bread with roasted garlic and cilantro oil, smoked salt
SIGNATURES
ASSORTED BREAKFAST PASTRIES
$ 16
choice of two: seasonal danish, croissant, muffin
for the table
$12.00
LOX & BAGELS
$ 18
toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers
MARGARETS BREAKFAST SANDY
$ 17
tender belly sausage, gouda, scrambled eggs, texas tomato, arugula, avocado, guajillo aioli, toasted english muffin
LEMON BLUEBERRY PANCAKES
$ 16
raspberry honey whipped cream, candied pecans, syrup
DALLAS BENEDICT
$ 19
crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos, crispy potatoes
BREAKFAST BURRITO
$ 18
aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, salsa verde
substitute MAMU protein
$2.00
SIDES
CHOICE OF PROTEIN
$ 10
bacon, pork sausage, chicken sausage
CHOICE OF TOAST
$ 8
white, wheat, sourdough, ancient grain, english muffin, gluten free
CUP OF SEASONAL FRUIT
$ 9
BREAKFAST POTATOES
$ 8
Lunch Menu
served daily | 11.00am - 2.00pm
STARTERS
DEMI- CHARCUTERIE
$ 24
local cheeses, artisanal meats, charred sourdough
DEVILED EGGS
$ 14
crispy bacon, smoked trout roe
CRAB-ARTICHOKE DIP
$ 16
garlic bread, oreganata
SHRIMP CEVICHE
$ 18
plantain chips, pineapple pico, avocado, leche de tigre
GARDEN & HEARTH
add to any salad: shrimp 11 | crab cake 19 | salmon 15 | chicken 12
small portion of any soup & salad 18
small portion of any soup & salad 18
BABY ROMAINE
$ 16
smoked buttermilk dressing, pancetta, egg, parmesan
MIXED GREENS & PETITE HERBS
$ 18
local greens, meyer lemon & blueberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese
ANCIENT GRAIN BOWL
$ 18
marsh hen mills farro, forbidden rice, green goddess, arugula, charred snap peas, mint compressed peaches, cucumber, quinoa, feta
SMOKED TOMATO GAZPACHO
$ 15
crab salad, marcona almonds, chili crisp
THE CONSCIOUS COBB
$ 19
petite kale, asparagus, spring garlic buttermilk dressing, pomegranate seeds, heirloom tomatoes, avocado, point reyes blue, soft poached egg, tender belly bacon
ONION SOUP
$ 15
truffle infused caramelized onion broth, crispy leeks, chive oil
TX SINK CHILI
$ 18
house ground wagyu, venison & iberico, sour cream, jalapeno corn bread
SOUTHWEST CHICKEN WRAP
$ 20
fried chicken, romaine, avocado ranch, charred corn, black beans, tomatoes, chipotle tortilla, jalapeño gaufrette potatoes
MAINS
Every sandwich comes with sweet potato fries | upgrade to truffle fries 4
Margaret’s Style: add avocado, bacon & fried egg
Margaret’s Style: add avocado, bacon & fried egg
JUST A GOOD BURGER
$ 24
double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bernaise aioli & the classic fixings
make it impossible
$4.00
margarets style
$10.00
FRIED CHICKEN SANDWICH
$ 20
smoked ranch, house buffalo sauce, cabbage slaw, pickle, potato bun
TURKEY AVOCADO PANINI
$ 19
shaved nueske turkey, bacon, avocado, pesto aioli, provolone, sliced tomato
REUBEN SANDWICH
$ 20
wagyu pastrami, gaufrette chips, sourcrout, dijonaise, swiss cheese, sourdough
FISH AND CHIPS
$ 28
beer battered halibut béarnaise aioli, old bay spiced gaufrette potatoes, charred lemon, slaw
TOMATO FLATBREAD
$ 14
cherry tomatoes, garlic butter, labneh, shallots, house-made campfire bread
rancher style
$8.00
SMOKED WAGYU BRISKET TACOS
$ 18
jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco cheese
SCAMPI FUSILLI
$ 18
fusilli pasta, chardonnay sauce, blistered tomatoes, baby artichokes, red pepper flakes, parmesan
Dessert
SLICE OF EMPORIUM PIE
$ 14
choice of one
Lord of the Pies: Deep dish apple pie with cinnamon streusel
Smooth Operator: Chocolate silk pie in a gluten free pretzel crust
The Drunken Nut: Bourbon pecan pie in a shortbread cookie crust
Seasonal Pie
Smooth Operator: Chocolate silk pie in a gluten free pretzel crust
The Drunken Nut: Bourbon pecan pie in a shortbread cookie crust
Seasonal Pie
BOTOLINO GELATO
$ 12
choice of one flavor (3 scoops) choice of one flavor (3 scoops)
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Dinner Menu
served daily | 5.00pm - 10.00pm
STARTERS
SPRING HAND ROLLS
$ 19
texas mushrooms, spring potatoes, heirloom lettuce, crepe
CHARRED PRAWNS
$ 27
fennel soubise, brown butter caviar sauce, finger lime, crispy pistachio gremolata
SMOKED MISO BEEF BELLY
$ 24
texas mesquite smoked, k-town elote, avocado serrano crema, cilantro
ACKNOWLEDGE THE CORN
$ 24
jalapeño cheddar cornbread, whipped honey butter, nduja butter, pimento, peach chutney
DUCK GORDITAS
$ 16
carrot molé, charred ramps, brussel slaw, goat cheese
CRISPY OCTOPUS
$ 19
pimento grit espuma, savory bread pudding croutons, shaved squash, sea foam
SEARED CRAB CAKE
$ 28
lemongrass ginger hollandaise, jalapeño elote
HALF A DOZEN OYSTERS
$ 24
calamansi granita, Spanish chorizo, lovage & verjus vinaigrette
LEMON RICOTTA GNUDI
$ 24
shaved squash, smoked trout roe beurre blanc, pistachio
CAVIAR SELECTION
GOLDEN KALUGA
$ 235
served with corn blini, crème fraîche & egg
OSSETRA
$ 178
served with corn blini, crème fraîche & egg
GRAIN & HEARTH
BABY ROMAINE
$ 16
smoked buttermilk dressing, pancetta, egg, parmesan
MIXED GREENS & PETITE HERBS
$ 18
local greens, meyer lemon & blueberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese
ONION SOUP
$ 17
truffle infused caramelized onion broth, parmesan flan, crispy leeks, chive oil
TOMATO & BURRATA
$ 20
smoked peach, chamomile, vanilla, basil
THE AVIARY
GREEN CIRCLE HALF CHICKEN
$ 39
peppercorn aioli, pimento espuma, chicken chicharron, charred romaine
SEARED DUCK BREAST
$ 54
campfire beans, foie lavender gastrique, bee pollen, picked strawberry, anise
EMBERRED QUAIL
$ 38
nettle mousseline stuffed quail, huckleberry-elderflower glaze, braised leeks
THE RANCH
PRIME CENTER CUT FILLET
$ 62
8oz Allen Brothers Tenderloin, black garlic and spinach puree, potato fondant, blue cheese fondue
PRIME SPINALIS
$ 84
10 oz spinalis, carrot puree, savory bread pudding, red eye jus
TX IBERICO PORK CHOP
$ 46
blistered cabbage, dill cream, petite herbs, crispy onion
THE TEXAN FOR TWO
$ 98
35-day dry aged Outpost 76 Wagyu brisket, cheesy grits, southern greens, house pickles
THE LAMB
$ 74
spring garlic stuffed lamb saddle & braised lamb parcel, ajvar, crème fraiche
COCONUT & CURRY VERMICELLI
$ 38
spring farm vegetables, marble potatoes, vadouvan, tx mushrooms
THE SEA
JUMBO SEA SCALLOPS
$ 49
braised artichoke, corn puree, petite herbs
TX TEA MARINATED ORA KING SALMON
$ 42
crispy ginger, yuzu herb broth, tamarind puree, grapefruit pea ragout, charred string beans
SWORDFISH
$ 52
coconut Thai green curry, asparagus, romano bean couscous salad, crispy rice
POACHED LOBSTER
$ 94
aji amarillo & chorizo oat risotto, courgette, white currant, marigold oil, charred asparagus
THE RESERVE
all reserve section entrees are made entirely from texas & farm ingredients.
THE DIANE
$ 110
24oz outpost 76 bone-in ny strip, dijon-brandy jus, texas wild mushrooms
THE AU POIVRE
$ 95
16 oz wagyu delmonico, outpost 76 farms, cognac peppercorn jus
THE OSCAR 12 oz Snake River Farms
$ 105
12 oz snake river farms picahna & crab tossed in lemon verbena buerre blanc
THE FLORENTINE
$ 185
42 oz TX Prime Porterhouse
SIDES
ROASTED ASPARAGUS
$ 12
orange blossom honey, fennel pollen, cured egg, ajvar
EMBERRED BABY ARTICHOKES
$ 15
smoked trout roe & citrus beurre blanc
SMOKED GOUDA GRITS
$ 12
pickled shallots
BONE MARROW TWICE BAKED MASHED POTATO
$ 16
beef lardons, cheddar
UPGRADES
CILANTRO CHIMICHURRI
$ 4
SCALLOP
$ 25
U7 Prawn
$ 15
FOIE
$ 26
CAVIAR ADDITION
$ 98
DESSERT
BLUEBERRY LAVENDER MOUSSE
$ 13
Blueberry & lavender mousse, sable base, Chantilly cream
STRAWBERRY GUAVA CHEESECAKE
$ 13
Mascarpone fig crème anglaise, raspberry butterfly tuille
BANANAS FOSTER CRÈME BRULÉE
$ 13
bourbon and bananas foster crème brulée, miso tossed walnuts, citrus lace
KEY LIME TART
$ 13
key lime tart, graham cracker base, key lime gelato
BOTOLINO GELATO
$ 12
choice of one flavor (3 scoops):
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Pecan
Key Lime
Dairy Free Dulce de Leche
Banana
Fig & Mascarpone
Brunch Menu
served saturday & sunday | 7.00am - 2.00pm
BOOSTERS
GREEN IMMUNITY
$ 12
organic apple, orange, naturally-grown spinach, ground date, avocado, lemon, organic hemp seed lemon zest, cayenne pepper, coconut water
protein powder
$2.00
TEXAS PEACH
$ 12
orange, organic strawberry, organic peach, banana, ground date, almond, ginger, coconut water
protein powder
$2.00
PURPLE GLOW
$ 12
banana, organic blueberry, organic apple, avocado, lemon zest, basil, coconut water
protein powder
$2.00
LIGHTER
ACAI & YOGURT PARFAIT
$ 14
honey, granola, seasonal fruit brûléed banana, hemp seed
AVOCADO TOAST
$ 13
toasted ancient grain, avocado, feta, tomato, pickled shallots, peppery greens
add 2 eggs any style
$6.00
CHIA SEED PUDDING
$ 15
cold brew infused chia, maple whipped coconut cream, orange, crispy oats
RICOTTA & BASIL SCRAMBLE
$ 18
whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough served with crispy potatoes
add shaved black truffle
$30.00
SPINACH & MELON
$ 16
lime compressed melon, fennel, mint, marcona almonds, white balsamic & honey vinaigrette, whipped ricotta
BOARDS TO SHARE
ASSORTED BREAKFAST PASTRIES
serves 1-2
$ 16
serves 4
$ 28
seasonal danishes, muffin, croissants, whipped butter, local honey, seasonal compote
LOX & BAGELS
serves 1-2
$ 24
serves 4
$ 44
toasted everything bagels, seasonal house-made cream cheeses, shaved red onion, cucumber, tomato, avocado, boiled egg, capers
add another bagel
$5.00
CHARCUTERIE BOARD
serves 1-2
$ 24
serves 3-4
$ 38
local cheeses, artisanal meats, charred sourdough
add deviled eggs
$5.00
SKILLETS
TEXAS HASH
$ 18
smoked akaushi brisket, two eggs sunny side up, crispy potatoes, onions, peppers, salsa cremosa, shaved fresno
ADOBO CHICKEN CHILAQUILES
$ 17
crispy corn tortillas, sautéed onion & poblano peppers, queso fresco, salsa verde, pickled shallots, two sunny side up eggs
FEATURES
CHICKEN & WAFFLES
$ 26
jalapeño cheddar waffle, buttermilk marinated fried chicken, mikes hot honey, bourbon maple syrup
JUST A GOOD BURGER
$ 24
double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, roasted garlic aioli & the classic fixings
make it impossible
$4.00
margarets style
$10.00
STEAK & EGGS
$ 45
44 farms prime strip steak, 3 sunnyside eggs, cilantro chimichurri served with crispy potatoes
SWEETER
LEMON POPPY SEED PANCAKES
$ 17
blueberry syrup, grand marnier, whipped cream
CINNAMON SUGAR FRENCH TOAST
$ 16
cinnamon sugar-coated brioche, vanilla chantilly cream
SIDES
CHOICE OF PROTEIN
$ 10
CHOICE OF TOAST
$ 8
CUP OF SEASONAL FRUIT
$ 9
BREAKFAST POTATOES
$ 8
Bar Bites
served daily | 2.00pm - 5.00pm
BAR BITES
44 FARMS BEEF TARTARE BITES
$ 17
puff pastry, truffled dijonaise, aged balsamic
DEMI-CHARCUTERIE
$ 24
local cheeses, artisanal meats, charred sourdough
SEASONAL FLATBREAD
$ 21
herb whipped ricotta, truffle honey, crispy chili, wild mushrooms, asiago
make it rancher style: sub smoked brisket, bacon, sausage & jalapeño cheddar +$8
make it rancher style: sub smoked brisket, bacon, sausage & jalapeño cheddar +$8
TRUFFLE FRIES
$ 14
bearnaise aioli
JUST A GOOD BURGER
$ 24
double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bearnaise aioli & the classic fixings
make it impossible
$4.00
margarets style
$10.00
TX SINK CHILI
$ 18
house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread
SALMON POKE TACOS
$ 14
spicy salmon, crispy wonton, pineapple pico, scallion
OYSTERS ROCKEFELLER
$ 19
crispy blue point oysters, braised kale, bearnaise, pecorino
SAVORY CHEESE BEIGNETS
$ 21
truffle, pecorino
CRISPY DUCK WINGS
$ 24
sweet chili & lemon grass glaze, toasted sesame seed, cilantro
CRAB-ARTICHOKE DIP
$ 16
charred sourdough, oreganata
Cocktails
Signature Cocktails
TEXAN MARTINI SERVE
$ 14
grey goose vodka severed alongside roasted corn nuts
WATER ON THE RANCH
$ 12
topo chico, st. germain elderflower, don julio blanco, lime
LADIES WHO LASSO
$ 12
cruzan rum, pistachio orgreat, lime, fresh mint, laphrogaig 10 yr scotch cologne spritz
COOL DOWN COLADA
$ 22
Casamigos Blanco, coconut cream, grilled mesquite pineapple, grapefruit, lime
SIPPIN' FIRESIDE
$ 20
smoked basil hayden bourbon spiced demerara, whiskey barrel aged bitters, cedar smoke tableside
CUT GRASS
$ 16
grey goose peach, rosemary vodka, cucumber juice, ginger honey, lemon sea salt, fever-tree soda
BLUE-BONNET
$ 13
bombay bramble gin, lemon bitters, prosecco, fever-tree sparkling, lemon, blue borage
OLD WESTERN
$ 20
carpano antica vermouth, knob creek rye, sichuan peppercorn chipotle bitters
THE DOVE
$ 12
lyre’s agave blanco NA, lime, agave, mesquite grapefrtuit, fever-tree grapefruit soda
black salt
BARTENDER'S CHOICE
in the mood for something different? let’s come up with a drink together.
Mother's Day
Available Sunday, May 12
Priced at $95 per person
Priced at $95 per person
Mother's Day Menu
Amuse
honey yuzu compressed watermelon with whipped ricotta
Appetizer
smoked tomato gazpacho with parmesan and brown butter croutons, crème fraiche, basil oil
or
lobster crepe mornay, chicory salad add truffle
or
lobster crepe mornay, chicory salad add truffle
Entree
block cut strip loin romanesco, crispy potato, black garlic emulsion, au poivre sauce & mint oil
Or
pan seared scallops with angel hair cacio e pepe, crispy leeks, mayer lemon sabayon
Or
pan seared scallops with angel hair cacio e pepe, crispy leeks, mayer lemon sabayon
Dessert
cheesecake, carrot cake, or tres leches cake